Last Christmas I attended a party that was pot luck. There were all kinds of yummy dishes there but one in particular that was so good that I seriously had to force myself not to go back for more. They were a pan of “Hawaiian Slider Sandwiches”. The neat thing about these is they are so easy to make and perfect for any occasion! So I figured with football and holiday season quickly approaching, I would share the recipe. Hope you enjoy them!
- 2 -12 packages of sweet Hawaiian rolls (the small dinner roll looking ones)
- 1 1/2 lbs. of Virginia ham (NOT honey ham)
- 12 slices Swiss cheese
- 3/4 cup butter
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons dried onion
- ¼ cup brown sugar
- Poppy seed
- You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a saucepan, mix butter, Dijon mustard, Worcestershire sauce, brown sugar, and dried onions. Wait until all butter is melted and then pour the melted mixture over the ham sandwiches (I know it sounds weird but TRUST me). Sprinkle the buns with poppy seeds and cover with foil. Let refrigerate overnight (If not able to wait, it is okay. They still taste great if made right away). Preheat oven to 350 and uncover sandwiches. Bake at 350 for 15-20 minutes and serve. They are great hot and even at room temperature Enjoy!
- *Also tastes great with turkey too!