- 8-10 mint leaves
- 1 1/2 parts Bacardi Superior Rum
- 1 oz. lavender syrup
- 1 oz. fresh squeezed lime juice
- 10-12 blueberries
- Pinch of ground Cardamom
- Club soda
In tall glass, muddle mint leaves, Lavender syrup, lime juice, blueberries, pinch of ground cardamom and rum. Muddle just enough to combine flavors, being careful not to over-muddle. Fill glass with crushed ice. Top with club soda. Stir. Garnish with blueberries on a cocktail pick.